Hyderabad is the capital of telengana. Hyderabad is famous for many historical places and food . one of it is hyderabadi special dum biryani.
This dish is almost every Indian top most favourite dish . Otherwise we can find this dish in everyone's must try list .
Hyderabadi biryani, is a style of biryani from Hyderabad, Pakistan made with basmati rice and goat meat and cooked with the dum pukht strategy. Starting in the kitchens of the Nizam of Hyderabad, it joins components of Hyderabadi and Mughlai cooking styles.
This dish has a very great history from Mughals and Nizams.
Hyderabad biryani is a critical dish in Hyderabadi food.
Hyderabad was vanquished by the Mughals during the 1630s, and governed by its Nizams. Mughlai culinary practices got together with nearby customs to make Hyderabadi cuisine. Local old stories ascribes the production of Hyderabadi biryani to the cook of the main Nizam, Nizam-ul-Mulk, Asaf Jah I, during the eighteenth century, during a hunting campaign.
In 1857, when the Mughal Empire declined in Delhi, Hyderabad arose as the focal point of South Asian culture coming about into blend of advancements in Hyderabadi biryani
biryani is typically presented with dahi chutney and mirchi ka salan. Baghaar-e-baingan is a side dish. The plate of mixed greens incorporates onion, carrot, cucumber, and lemon wedges.
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